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STARTERS
Fish soup
Red beans with garnish
Artichokes with ham/clams
Vegetable stew
Leek cake
Stuffed pastry with mushrooms and prawns
"Katxi" scrambled eggs
Scrambled eggs wih mushrooms
Varied frites
Fresh prawns
Grilled king prawns
Bake crab
Duck foie bloc
Special asparagus
Loin
Prime bellota ham
Cod salad
Anchovies and tuna bely with red piquillo peppers
Special asparagus tips
Stuffed peppers with mushrooms and prawns
Stufed peppers with crab
PESCADOS
Hake in a green sauce grilled/fried
Hake wedge with kokotxas
Barbecued hake nape
Barbecued turbo
Barbecued sea bream
Grilled grouper
American style/grilled monk fish
Clams in a green sauce
Baby squids in its sauce or with onions
Cod in choice of sauces pi-pil or vizcaina sauce
Cod tasting
MEAT
Loin with peppers
Chorizo and black pudding
Veal steak
Roasted lamb
Peppered duck magré
Sirloin steak
Sirloin steak with duk liver
Barbecued ox entecote
Barbecued ox steak | 
