· Open the whole week but on Mondays which are feast day or feast day eve, and on Sunday night.
· Closed from 09th January till 31th January .
. Timetable:
Supper: from 1pm till 4pm
Dinner: from 9pm to 11pm
· Big carte
· Type of cooking: traditional and a bit elaborated
· Wide halls: three (conditionned)
· Total capacity: 300 guests